In Spain there are many varieties of apples that can be grown. They bring different flavours and are a sign of the country’s agricultural strength. You will find apples of various colours and profiles, from the sweetest and most traditional, to the acidic and aromatic ones that go well in different recipes.
On the other hand, growing apples also requires specific conditions and if you decide to do so, you can opt for structures for this purpose. Some of them are the multitunnel greenhouse, the gothic greenhouse or the multi wide span greenhouse. Once you have decided, start choosing the right apples. We will tell you about them below.
- What is an apple?
- What are the nutritional characteristics of apples?
- What varieties of apples are there?
What is an apple?
The apple is the fruit that comes from the apple tree. Its origin is from Central Asia, although it is currently cultivated in many parts of the world, including Spain. It has a rounded shape, crunchy texture and a sweet and sour flavour that makes it very delicious, besides, there are many varieties of apples.
From the agricultural point of view, the apple is one of the most strategic crops due to its good conservation and resistance to transport. Moreover, it is used in various ways:
- To be eaten fresh
- To make desserts
- To make cider
- To make jams
Among other things.
In Spain, the regions that produce the most apples are Catalonia, La Rioja, Aragon and Castile and Leon.
Nutritional characteristics of apples?
The truth is that the different varieties of apples are known to be very nutritious fruits, so it is ideal to understand a little of this.
- They are low in calories: A medium-sized apple provides approximately 80 kcal.
- They are rich in fibre: They tend to aid digestion and help regulate intestinal transit.
- They are a source of antioxidants: Apples contain flavonoids and vitamin C, which help to combat oxidative stress.
- They contribute to hydration: Their composition is 80% water, which favours hydration of the body.
- They help to control appetite: This is because they have fibre and volume, which generates satiety with few calories.
- They are suitable for diabetics: They also have a low glycaemic index, as long as they are eaten whole and with skin.
What varieties of apples are there?
Spain grows many varieties of apples. Here are some of the best known, even of foreign origin, but well adapted to Spanish soil.
Golden Delicious apple
The Golden Delicious is one of the most cultivated apples in Spain. It has a greenish yellow skin, crunchy flesh and sweet flavour. Its versatility makes it ideal to eat fresh or to complement many desserts.
Green Renetta Apple
The Reineta Verde is one of the apple varieties best known for its acidic and aromatic taste. It is a typical apple in the north of the country. It has a rough skin, a flattened shape and a firm texture that withstands cooking well, which is why it is often used in baked dishes.
Royal Gala apple
It is originally from New Zealand, but it is very present in Spain. This apple combines sweetness and aroma. Its skin is reddish with yellow streaks and its flesh is juicy, ideal for eating straight away.
Rome Beauty apple
The Rome Beauty is less well known, but highly sought after in the baking industry. It has a bright red skin and firm flesh that holds up well to cooking, perfect for pies or compotes.
Granny Smith Apple
The Granny Smith has a deep green skin, a very acidic flavour, refreshing and firm. Although it originated in Australia, it is well cultivated in several Spanish regions and is widely used in salads and savoury preparations.
Chantecler apple
It has a smooth texture and a balanced sweet and sour taste. Its skin is yellow and rough. This variety is quite resistant and keeps well in cold storage.
Red Chief apple
It is a variant of the Red Delicious and very popular in supermarkets. Its colour is intense red and its flesh is sweet, although somewhat floury. Its attractive appearance makes it one of the most valued commercially.
Fuji apple
It is of Japanese origin, but is well established in Spain. It is large, very sweet and crunchy, with a reddish skin. Ideal for those who prefer more pronounced flavours.
McIntosh Apple
Typical of North America, its flavour is mild and slightly acidic. It has a bicoloured skin, red with green, and is ideal for compotes or juices. It is grown in small quantities in some areas.
Apple Ralls Genet
This is an old and rare variety , but of great interest to more traditional growers. It has a good taste, a balanced texture and is resistant to transport.
The apple varieties mentioned above require specific conditions to grow healthy, so it is ideal to choose structures where you can control the cultivation, such as Fertri’s greenhouses.
You can find them in various sizes and adapted to your needs. Some models are: multitunnel greenhouse, the gothic greenhouse or the multi wide span greenhouse. Explore and choose the best one for your project.